Partingtons Signature Restaurant

Once the site of a windmill built by Charles Partington in 1851 to mill flour, Partingtons Restaurant continues the fine tradition of providing the very best available.

Today, our modern European-inspired cuisine combined with fresh New Zealand flavours showcases the very best local produce from premium seafood to quality cuts of meat, complemented by a truly magnificent wine list chosen by our French sommelier.

Partingtons has also created a tasting menu for those who wish to experience the Partingtons journey. This menu of carefully selected components is changed on a regular basis to provide the most tantalising flavours accompanied by a variety of fabulous wines to match.